Virtual Cookbook Club

Tuesday, August 4 at 12:30 PM
Zoom Meeting
Topic: Summer Harvest; Salad as a Meal book available at Gales Ferry Library

The group meets on the first Tuesday at 12:30 PM. Each month, we choose a topic of a type of recipe to try. Group members prepare the recipe in advance and then talk about their experience at the meeting. We meet for about one hour.

Join us using the following link:

Or dial in by telephone:

929 205 6099 US (New York)

Meeting ID: 508 133 5825
Passcode: 632940